King Hawaiian Cheesecake Danish

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.

Remove from the oven and let cool slightly.

Prepare the Topping:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze.

Drizzle the glaze over the baked Danish.

Garnish and Serve:

Top with sliced strawberries and a drizzle of caramel sauce.

Serve warm or at room temperature.