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Matcha Latte Cookies
110 g butter, melted and cooled (½ cup) 
200 g granulated sugar 
1 large egg (58-59 g with shell) 
1 teaspoon vanilla extract 
200 g all-purpose flour 
½ teaspoon baking powder 
½ teaspoon baking soda
1 tablespoon matcha powder 
½ teaspoon salt 
Mascarpone Cream:
200 g mascarpone 
1 teaspoon vanilla extract
75 g confectioners sugar
20 g agave or honey 
120 g heavy cream 
½ teaspoon matcha powder for dusting
Instructions:
