Peach Filled Cake with Dulce de Leche Buttercream

This recipe includes a quick and basic buttercream frosting where the dulce de leche can be swapped out for almost anything: lemon curd, fresh lemon zest, a couple tablespoons of cocoa, chopped strawberries, some peanut butter…you get the idea.

Ingredients:

For the Peach Cake:

2 cups cake flour

¾ tsp baking soda

⅛ tsp table salt

1 cup (2 sticks) unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs

⅔ cup sour cream (light is fine)

1 tsp pure vanilla extract

⅔ cup peeled and chopped fresh peaches

For the Dulce de Leche Buttercream Frosting: