Peach Filled Cake with Dulce de Leche Buttercream

3 sticks unsalted butter, at room temperature

4 cups powdered sugar, sifted

1 tsp pure vanilla extract

Pinch of table salt

1 cup dulce de leche

For the Filling:

1 cup peach preserves or jam (either store-bought or homemade)

Instructions:

To Make the Cake:

Preheat Oven:

Preheat your oven to 350°F. Grease two 9-inch cake pans.

Dry Ingredients:

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