Peach Filled Cake with Dulce de Leche Buttercream

Using an offset spatula, spread the preserves or jam over the frosting.

Second Layer:

Place the second layer on top of the preserves.

Frost:

Frost the cake with the remaining frosting.

Storage:

The cake will keep covered at room temperature for 2 to 3 days if your kitchen temperature allows. If it is too hot, the frosting won't keep well, so the cake can be kept, covered, in the refrigerator.