Philly Cheesesteak Pasta - The Flavorful Journey

Ingredients:

1 lb penne pasta

1 lb thinly sliced beef steak

1 large onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups shredded provolone cheese

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Directions:

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