Philly Cheesesteak Pasta

Cook pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

In the same skillet, add the onion and bell pepper. Cook until vegetables are tender, about 5-7 minutes.

Return the beef to the skillet. Add garlic powder, Worcestershire sauce, and beef broth. Bring to a simmer and cook for another 2 minutes.

Reduce heat to low. Add the cooked pasta and provolone cheese. Stir until the cheese is melted and the pasta is well coated.

Season with salt and pepper. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 620 kcal per serving | Servings: 4 serving