Ricotta Spinach Lemon Spaghetti

Cook Spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare Sauce:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Add Spinach:

Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.

Combine with Ricotta:

Reduce the heat to low and add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir until the ricotta is fully incorporated and the sauce is creamy. Season with salt and pepper to taste.

Mix with Pasta:

Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

Serve:

Serve the Ricotta Spinach Lemon Spaghetti immediately, garnished with grated Parmesan cheese if desired. Serve with lemon wedges on the side for an extra burst of lemon flavor.

Tips:

Add Protein: For a heartier meal, add grilled chicken or shrimp to the pasta.

Extra Creamy: If you prefer a creamier sauce, add a splash of pasta cooking water to the sauce before combining with the spaghetti.

Enjoy this light and flavorful Ricotta Spinach Lemon Spaghetti!