Roasted Red Pepper, Spinach, & Mozzarella Stuffed Chicken

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Rest and Serve:

Remove the toothpicks from the chicken breasts.

Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Servings: 4. Calories: Approximately 350 per serving

Notes:

For an extra burst of flavor, you can add some sun-dried tomatoes to the stuffing mixture.

This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad.

Make sure to let the chicken rest after cooking to ensure it stays juicy and flavorful.

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