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Ingredients:
1 lb large shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 tablespoons olive oil
1 lemon, thinly sliced
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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Pages: 1 2
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