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Ingredients:
4 bone-in, skin-on chicken thighs
Salt and pepper to taste
2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
1 teaspoon sugar
2 cloves garlic, minced
1/2 cup dry white wine
1 cup low-sodium chicken broth
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
1 cup shredded Gruyère cheese
Directions:
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