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Detailed Recipe & Step By Step Instructions Here 
Ingredients:
2 pounds (about 1 kg) Yukon Gold potatoes, peeled and diced
3 large eggs, hard-boiled and chopped
1/2 cup finely chopped red onion
1/2 cup chopped celery 1/2 cup chopped dill pickles
2 tbsp chopped fresh parsley
1 cup mayonnaise 2 tbsp yellow mustard
1 tbsp apple cider vinegar
1/2 tsp salt 1/4 tsp black pepper
1 tsp sugar (optional)
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