
12 large shrimp (peeled, deveined, with tails on)

12 slices of thin-cut bacon

Juice of 1/2 lemon

1 tbsp fresh parsley, chopped

1 clove garlic, minced

1/4 tsp black pepper

1/4 tsp salt

Optional: A pinch of cayenne pepper for a bit of heat

Lemon wedges, for serving