Detailed Recipe & Step By Step Instructions Here

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

In a medium bowl, toss the shrimp with lemon juice, minced garlic, salt, black pepper, and cayenne pepper (if using).

Wrap each shrimp with a slice of bacon, securing it with a toothpick if needed.

Place the bacon-wrapped shrimp on the prepared baking sheet, making sure they are spaced out evenly.

Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.

Remove from the oven and sprinkle with fresh chopped parsley.

Serve immediately with lemon wedges on the side.

Preparation time: 10 minutes

Cooking Time: 15-20 minutes

Servings: 12 pieces (serves 4-6 as an appetiser)

Calories: Approximately 70 per piece

Notes :

Cherubs on Horseback are perfect as an appetiser or a fancy snack, combining the savoury flavour of bacon with the delicate taste of shrimp.

For a different variation, you can use scallops instead of shrimp, or add a small piece of pineapple inside the bacon wrap for a sweet twist.