! Here's a recipe for Cherry Cheesecake Egg Rolls:

1. Prepare the cheesecake filling and mix in cherry pie filling.

2. Lay an egg roll wrapper on a flat surface.

3. Place about 1 tablespoon of cheesecake filling in the center.

4. Brush edges with water and fold the wrapper into a triangle or square shape.

5. Repeat with remaining wrappers and filling.

6. Fry the egg rolls in hot oil until golden brown (about 2-3 minutes per side).

7. Drain on paper towels and dust with powdered sugar.

Tips:

- Use high-quality cherry pie filling for the best flavor.

- Don't overfill the egg rolls to prevent bursting during frying.

- Experiment with different types of fruit fillings, like blueberry or raspberry!

Enjoy your Cherry Cheesecake Egg Rolls!