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Mediterranean Stuffed Zucchini
- Remove the skillet from heat and stir in the tomato sauce, chopped tomatoes, feta cheese, pine nuts, and ¼ cup of chopped mint leaves.
- Spoon this mixture into the hollowed-out zucchini halves and place them in a large baking dish.
- Pour ¼ cup of water into the baking dish around the zucchini.
5. **Bake:**
- Bake in the preheated oven for 30 minutes.
6. **Add Toppings:**
- In a bowl, mix the bread crumbs and shredded mozzarella cheese.
- Sprinkle the remaining ¼ cup of chopped mint leaves over the zucchini and top with the bread crumb mixture.
7. **Final Bake:**
- Continue baking for an additional 10 minutes, or until the top is crusty and browned.
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Enjoy your delicious stuffed zucchini!
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