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Monte Cristo Sandwich
1. Heat the butter in a large skillet or griddle over medium heat until melted and bubbling.
2. Dip each sandwich into the egg mixture, coating both sides, and let the excess drip off.
3. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You may need to cook the sandwiches in batches if your skillet is not large enough.
4. Serve:
1. Transfer the sandwiches to a cutting board and slice them in half diagonally.
2. Dust the top with powdered sugar for a touch of sweetness.
3. Serve immediately with raspberry or strawberry jam on the side for dipping.
The Monte Cristo Sandwich is a delicious twist on the classic ham and cheese sandwich, offering a sweet and savory combination with a golden, crispy exterior. Perfect for breakfast, brunch, or even a comforting lunch! Enjoy!
