Texas Yum Yum Treat

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and press the mixture into the bottom of a 9x13-inch baking dish to form the crust.

In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

Fold in half of the whipped topping until well combined.

Spread the cream cheese mixture evenly over the graham cracker crust.

In another bowl, whisk together the instant chocolate pudding mixes with the cold milk until thickened, about 2 minutes.

Spread the chocolate pudding over the cream cheese layer.

Top the pudding layer with the remaining whipped topping, spreading it evenly.

Refrigerate the dessert for at least 4 hours, or until fully set.

Before serving, sprinkle with shaved chocolate or chocolate chips for an extra touch of indulgence.

Preparation time: