Uova in Purgatorio (Eggs in Purgatory)

### Ingredients

- 2 tablespoons extra-virgin olive oil

- 1 clove garlic, crushed

- 3 black Italian olives, pitted and chopped (or more to taste)

- 1 teaspoon capers

- 1 anchovy fillet in oil, drained

- 7 ounces Italian tomato sauce (crushed tomatoes)

- ½ cup water

- 1 sprig fresh parsley, chopped

- Salt, to taste

- 2 large eggs

### Directions

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