Uova in Purgatorio (Eggs in Purgatory)

1. **Sauté the Ingredients:**

- Heat the olive oil in a skillet over low heat.

- Add the crushed garlic, chopped olives, capers, and the anchovy fillet.

- Cook for 1 to 2 minutes until fragrant.

2. **Prepare the Sauce:**

- Add the tomato sauce and water to the skillet.

- Bring the mixture to a boil, then reduce to a simmer and cook for about 10 minutes to allow the flavors to combine.

3. **Cook the Eggs:**

- Stir in the chopped parsley and season with salt to taste.

- Gently crack the eggs directly into the tomato sauce, being careful not to break the yolks.

- Cook the eggs until they are just set, about 3 to 5 minutes.

4. **Serve:**

- Serve the eggs in the tomato sauce, garnished with additional parsley if desired.

Enjoy this simple and flavorful dish!