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Butter Pecan Praline Poke Cake
6. In a saucepan over medium heat, melt the butter. Add the sweetened condensed milk and stir well. Bring the mixture to a simmer, then stir in the chopped pecans. Remove from heat.
Pour the Sauce:
7. Pour the sauce slowly over the cake, allowing it to seep into the holes and down the sides.
Serve:
8. Allow the cake to cool before slicing and serving.
Enjoy this rich and indulgent Butter Pecan Praline Poke Cake as a special treat for any occasion!
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