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Shrimp & Grits with a Cajun Cream Sauce
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In a medium saucepan, bring the water to a boil.
In a medium saucepan, bring the water to a boil.- 
Slowly add the grits, stirring constantly.
Slowly add the grits, stirring constantly.- 
Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.- 
Stir in the heavy cream and shredded cheddar cheese.
Stir in the heavy cream and shredded cheddar cheese.- 
Season with salt and pepper to taste. Keep warm.
Season with salt and pepper to taste. Keep warm.2. Prepare the seafood:
- Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.
Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.- 
Heat the olive oil in a large skillet over medium-high heat.
Heat the olive oil in a large skillet over medium-high heat.- 
Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.
Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.- 
In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.
In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.