Philly Cheesesteak Pasta
Ingredients: 1 lb penne pasta 1 lb thinly sliced beef steak 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 cups shredded provolone cheese 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: