Italian Pot Roast (Stracotto)
Ingredients: 4 oz bacon, chopped 3 lbs beef roast (such as chuck roast or bottom round) 2 bay leaves 1 cup carrots, diced 1 cup celery, diced 1 cup onion, diced 1 tablespoon minced garlic 1 sprig fresh rosemary 1 sprig fresh thyme 1 (14.5 ounce) can diced tomatoes 2 cups beef broth 1 teaspoon ...